- Starters: Spring rolls - Thai fish cakes - Prawn toast - Wanton - Main Course: Choice of green curry with chicken - Red curry with beef or sweet and sour chicken Thai style - Extras: Stir fried mixed vegetables - Egg fried rice -1x kulfi ice cream
20
Set Meal for 2
- Starters: 2x chicken wings - 2x spring rolls - 2x butterfly wantons - 2x prawn toasts Main Courses: Choose 2 from Keng Kiew Wan Gai (traditional green chicken curry), Keng Phed Gai Wan Gai (traditional red chicken curry), Ghai Kra-Praow (stir fried chicken with chilli and fresh Thai basil) or Neua Num Mun Hoi (stir fried beef with oyster sauce) - Extras: Stir fried mixed vegetables - Coconut rice - Egg noodles with bean sprouts - 2x kulfi ice cream
29
Starters
Chicken Satay
Barbecued chicken on bamboo sticks, served with peanut sauce
4
Mixed Starter for 1
A combination of five beautiful starters: spring roll, chicken wings, fish cake, wanton and chicken dumpling
5
Mixed Starter for 2
A combination of five beautiful starters: spring roll, chicken wings, fish cake, crispy wanton and chicken dumpling
9
Geow Grob
Deep fried, crispy wanton, served with sweet and sour dip
4
Bangkok Stuffed Wings
Beautiful blend of chicken, thai herbs and spices, served with sweet chilli sauce
4
Khanom Jeeb
Steamed chicken dumpling, topped with brown garlic, and served with chilli sauce
4
Popia Tord
Deep fried spring rolls with vegetables, served with chilli sauce
4
Tord Man Pla
Deep fried fish cake, Thai style. With cucumber sauce
5
Goong Choup Pang Tord
Deep fried prawns, served with chilli sauce
5
Goong Hom Paa
Whole prawns and minced chicken, wrapped in spring rolls. Served with special dip and sweet chilli sauce
5
Prawn Crackers
1
Prawn Toast
4
Soups
Tom Yum is the popular soup style of Thailand. These soups are hot and sour, and made with lemon grass, chilli and lemon juice
Tom Yum Goong (Prawn)
A spicy, hot and sour prawn soup with lime juice, lemon grass, lime leaves, and chilli
5
Tom Yom Gai (Chicken)
A spicy, hot and sour chicken soup with lime juice, lemon grass, lime leaves, and chilli
4
Tom Kha Goong (Prawn)
Hot and sour soup of prawn and coconut milk. Flavoured with galanga
5
Tom Kha Gai (Chicken)
Hot and sour soup of chicken and coconut milk. Flavoured with galanga
4
Poa Tek
Fisherman soup. A popular Thai soup of mixed seafood and fish
6
Wanton Soup
Clear soup with stuffed wanton, and garnished with coriander
5
Salads
Traditional Thai spicy salad with lemon juice, fresh mint and chilli
Yum Neua
Grilled beef slices, blended with onion, and tossed in hot and sour dressing
5
Yum Pla Meuk
Tender baby squid blended with onions, spring onions, and tossed in hot and sour dressing
6
Yum Pla Goong
Grilled prawn, onions, and lemon grass in lemon and chilli dressing
6
Yum Talay
Spicy salad of prawn, squid, mussel and fish, blended with spring onions and onion, tossed in a special dressing
6
Som Tam
A favourite Thai spicy hot and sour salad, with carrots, cabbage, dried shrimps and peanuts in lime and chilli dressing
5
Chicken Dishes
Gai Pud Khing
Stir fried chicken with fresh ginger and black mushroom
6
Gai Pud Prig
Stir fried chicken with chilli, spring onion and basil
6
Gai Kra-Praow
Stir fried chicken with chilli and fresh Thai basil
6
Gai Priew Warn
Pineapple and vegetables in sweet and sour sauce with chicken, Thai style
6
Gai Gratiem
Stir fried chicken with garlic and pepper
6
Gai Pud Med Mamuang
Fried chicken with cashew nuts and black mushrooms with dry chilli
6
Beef Dishes
Neua Gratiem
Tender pieces of beef, stir fried with garlic and pepper
7
Neua Kra Praow
Stir fried beef with chilli and fresh Thai basil leaves
7
Neua Pud Prig
Stir fried beef with chilli, herbs and green chillies
7
Neua Namman Hoy
Stir fried beef with oyster sauce, spring onion and mushrooms
7
Neua Pud Khing
Stir fried beef with fresh ginger and black mushrooms
7
Seafood Dishes
All our seafood is of high quality and is imported from the eastern region. We offer them subject to availability
Goong Pet Ma Karm
Stir fried prawns with dry chilli, onions, cashew nuts, and black mushrooms
8
Goong Pet Supporod
Stir fried prawns with pineapple, onions and chilli
8
Goong Gratiem
King prawns in garlic sauce and pepper
9
Goong Kra Praow
Stir fried prawns with chilli, onion and fresh Thai basil
8
Goong Priew Warn
Pineapple and vegetables in a sweet and sour gravy, with prawns
8
Goong Pud Khing
Stir fried prawns with fresh ginger and black mushrooms with spring onion
8
Pla Meuk Kra Praow
Squid quick fried with chilli and fresh Thai basil
8
Pla Meuk Pud Prik
Squid quick fried with chilli, onion and spring onion
8
Pla Rard Prig
Deep fried pomfret topped with chilli sauce
8
Pla Choo Chee
Crispy fried pomfret topped with curry sauce
8
Pla Tord Gratiem
Deep fried pieces of cod, topped with garlic sauce
8
Pla Sam Rod
Crispy fried fish topped with sweet and sour chilli sauce
8
Pla Jiaen
Steamed pomfret topped with preserved plum, ginger, mushrooms and brown beans
8
Pla Neung
Steamed rainbow trout topped with shredded vegetables and sauce
8
Pla Priewew Warn
Deep fried pieces of cod blended in sweet and sour sauce with vegetables
8
Hor Mok
Steamed cod in curry sauce
8
Chef's Special
Koong Pau Nam Pla Warn
Grilled king prawns served with tamarind sauce
10
Pet Ma Karm
Grilled duck breast with tamarind sauce, cashew nuts and dry chilli
9
Sur Rong Hai
Thai dish of grilled sirloin steak, served with chilli and garlic sauce
8
Mixed Seafood
Combination of tiger prawns, squid, cod, and mussels, cooked with a spicy sauce and Thai herbs
8
Thai Curries
Thai curries are cooked in coconut milk with a delicate combination of spices and fresh herbs such as lime leaves and sweet basil
Kang Paneang Gai (Chicken)
6
Kang Paneang Neua (Beef)
6
Kang Paneang Goong (Prawn)
8
Kang Paneang Puk (Vegetable)
5
Kang Paneang Chuchee (Fish)
8
Kang Paneang Pet Yang (Duck)
8
Kang Kiew Wan Gai (Chicken)
Green curry with coconut milk, Thai herbs, bamboo shoots and Thai basil
6
Kang Kiew Wan Neua (Beef)
Green curry with coconut milk, Thai herbs, bamboo shoots and Thai basil
6
Kang Kiew Goong (Prawn)
Green curry with coconut milk, Thai herbs, bamboo shoots and Thai basil
8
Kang Kiew Wan Puk (Vegetable)
Green curry with coconut milk, Thai herbs, bamboo shoots and Thai basil
5
Kang Kiew Pet Yang ( Duck)
Green curry with coconut milk, Thai herbs, bamboo shoots and Thai basil
8
Kang Phed Pet Yang (Duck)
Red curry with coconut milk, Thai herbs, bamboo shoots, and Thai basil
8
Kang Phed Gai (Chicken)
Red curry with coconut milk, Thai herbs, bamboo shoots, and Thai basil
6
Kang Phed Neua (Beef)
Red curry with coconut milk, Thai herbs, bamboo shoots, and Thai basil
6
Kang Phed Goong (Prawn)
Red curry with coconut milk, Thai herbs, bamboo shoots, and Thai basil
8
Kang Phed Puk (Vegetable)
Red curry with coconut milk, Thai herbs, bamboo shoots, and Thai basil
5
Vegetable Dishes
Puck Choup Pang Tord (Starter)
Deep fried, crispy vegetables
4
Kang Jut (Soup)
4
Tom Yum Mushroom (Soup)
Mild coconut soup, flavoured with lemon grass, lime leaves, galangal and mushrooms
4
Tom Kha Mushroom (Soup)
Hot and sour soup, with coconut milk and mushrooms
4
Pad Puk
Stir fried vegetables in season
5
Puk Pad Med Mamuang
Stir fried vegetables with cashew nuts and bean curd
5
Priew Wan Puk
Sweet and sour vegetables
5
Pak Tome
Boiled mixed vegetables
5
Tofu
Fried bean curd, and bean sprouts
5
Noodles
Vegetarian Pad Thai
Famous Chantaburi noodles with vegetables
5
Vegetarian Pad Siew
Plain noodles with eggs and vegetables
5
Pad Thai (Prawn)
Famous Chantaburi noodles with egg and prawn
6
Pad Thai (Chicken)
Famous Chantaburi noodles with egg and chicken
5
Pad Guitiew
Plain noodles with beansprouts
5
Pad Siew Gai
Noodles with chicken and vegetables
5
Pad Siew Neua
Noodles with beef and vegetables
6
Pad Pad Nah
Stir fried rice noodles topped with gravy and vegetables
6
Pad Kee Mau
Spicy stir fried beef or chicken. Thai rice noodles, fresh chilli and sweet basil
